Beef ribs

Beef ribs are roasted for a long time until the meat comes away from the bone on its own, no knife needed. With their generous size and bold meaty flavour, they're one of the more substantial dishes on the hot table, and pair well with a pepper and red wine sauce.

Contains: soybeans

We take allergies and special dietary needs seriously — feel free to contact us when ordering if you have questions about ingredients or allergens.

Good served with: Pairs well with the Pepper and red wine sauce.