Beef neck

Beef neck is braised for a long time in stock and spices, then broken into hearty pieces before serving — a heavier, more robust dish than the beef cheek, with a pronounced meaty flavour that stands up well to a pepper and red wine sauce.

Contains: soybeans

We take allergies and special dietary needs seriously — feel free to contact us when ordering if you have questions about ingredients or allergens.

Good served with: Pairs well with the Pepper and red wine sauce.