Pork knuckle

The whole pork knuckle goes into the oven on low heat for several hours, until the meat turns tender and the fat renders into it. The result is a heavy, flavour-packed dish with a pronounced pork character that sets it apart from the quicker-cooked meats on the table.

We take allergies and special dietary needs seriously — feel free to contact us when ordering if you have questions about ingredients or allergens.