Cod

Cod fillet is gently pan-fried over low heat, so the white flesh stays juicy and flakes easily into large pieces. Its flavour is mild and clean, which makes cod a good match for a flavourful sauce such as aioli.

Contains: fish

We take allergies and special dietary needs seriously — feel free to contact us when ordering if you have questions about ingredients or allergens.

Good served with: Pairs well with the Aioli.