Salmon

Salmon fillet is pan-fried skin-side down until the skin turns crisp, while the flesh inside stays pink and juicy. It's one of the most requested fish dishes on the table, and works well with both a cold aioli and a fresh vegetable salad.

Contains: fish

We take allergies and special dietary needs seriously — feel free to contact us when ordering if you have questions about ingredients or allergens.

Good served with: Pairs well with the Aioli or the Vegetable salad.